Title: Cranberry Orange Relish - Estee
Categories: Relish Diabetic Condiment
Yield: 1 Quart
| 12 | oz | Bag Cranberries - fresh or frozen |
| 1/2 | c | Water |
| 1/2 | c | Dark raisins |
| 1/2 | c | Golden raisins |
| 14 | oz | Jar Estee Orange Fruit spread OR 1 1/2 cups |
| 6 | pk | Or 8 pk. Estee Swiss Sweet |
SOURCE: Estee Recipe of the Week for 11/1/94. Gotten by calling them at
1-800-34-ESTEE...MM format by Ursula R. Taylor.
To prepare: Rinse cranberries in cold water and drain. In medium
saucepan bring cranberries and water to a boil. Reduce heat and simmer
uncovered for 5 minutes. Stir occasionally. Remove from heat and add
raisins. Allow to cool 10 to 15 minutes.
Stir in Estee fruit spread and if desired sweeten with Estee Swiss Sweet.
Store in refrigerator until ready to serve.
Yield: 1 quart of 16 each 1/4 ounce servings.
Exchange per 1/4 oz. serving = 1 fruit.